This past weekend, my fiancé and I visited Block Island to not only celebrate his birthday, but to bask in and appreciate our planet’s beauty, as his birthday falls on Earth Day.
It was overcast and rainy when we arrived; this combined with the fact that it’s the island’s off-season made for an extremely low-key and quiet weekend. We ferried the car over so we could explore the lesser traveled areas and admire the beach-front properties.
We visited the bluffs and hiked down- and then up!- ten flights of stairs to the rocky beach. We visited several other trails but didn’t do much walking on account of the rain.
And you know I have to include at least one food pic! We ate at one of the four restaurants open this time of year, the Mohegan Café & Brewery, for both lunch and dinner on Saturday (we were going to try another place for dinner, but they closed early, I’m assuming because there was no business). Jeff ordered these delicious coconut shrimp- perfectly fried and crunchy and nicely complemented with a sweet Thai chili sauce. The mixed drinks here were only okay, but we enjoyed all the food we ordered.
We stayed overnight in the Honora Sullivan room at Dodge Cottage, a part of The 1661 Inn, the only place on the island that’s open year-round. The room was clean and cozy and The Inn offered a delicious buffet breakfast (which was included in the cost of the stay) with eggs, pancakes, ham, baked goods and mimosas. The staff was friendly and accommodating- we would definitely stay here again!
Sunday ended up being a beautiful spring day. We walked the beach to the North Lighthouse, and of course got some nice pictures along the way.
Jeff and I have been to BI before during it’s peak tourist-season, but traveling here when everything’s quiet is a totally different experience. It was the perfect way to celebrate love, life and the beauty that Earth grants us.